Hello, I’m Joana. Today, I’m gonna show you how to prepare rutabaga with ham recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rutabaga with Ham Recipe
Rutabaga with Ham is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rutabaga with Ham is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have rutabaga with ham using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rutabaga with Ham:
- Prepare 6 cups diced rutabagas
- Prepare 1/4 pound ham ends
- Take 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Make ready 1/4 cup duck fat
- Prepare 1 quart chicken broth
Instructions to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
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