Hi, I’m Clara. Today, I’m gonna show you how to make chicken piccata for bento recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Piccata for Bento Recipe
Chicken Piccata for Bento is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Piccata for Bento is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have chicken piccata for bento using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata for Bento:
- Take 6 Chicken tenders
- Make ready 1 dash Salt and pepper
- Take 1 -1 1/2 tablespoons Plain flour
- Make ready 1 Egg
- Make ready 1 tbsp each Ketchup, Japanese Worcestershire-style sauce
- Prepare 1 for frying Vegetable oil
Instructions to make Chicken Piccata for Bento:
- Remove the tendons from the chicken tenders.
- Cut diagonally into bite size pieces. Season with salt and pepper.
- Put the chicken in a plastic bag and dust with flour.
- Then add the eggs. Massage the bag to mix.
- Heat a generous amount of oil and fry the chicken.
- When browned, flip and fry the other side. When it’s done, remove it from the pan.
- Here’s the cooked chicken piccata.
- Add the ketchup and sauce and mix.
- All done!
- If you’re not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
- (Note:) For anyone who doesn’t feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.
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