Hi, I’m Joana. Today, we’re going to prepare egyptian moussaka/messa’aa (vegan/vegetarian) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) Recipe
Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Egyptian Moussaka/Messa’aa (Vegan/Vegetarian) is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have egyptian moussaka/messa’aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egyptian Moussaka/Messa’aa (Vegan/Vegetarian):
- Take 2 Garlic Cloves Crushed
- Take 2 Tomatoes Sliced
- Get 1 Can Crushed Tomatoes
- Get 1 Cup Passata
- Make ready 1 Can Chickpeas
- Get Spices
- Make ready 1 tbs 7 Spices
- Make ready 1 tsp Salt
- Make ready 1 tsp Pepper
- Get 1/4 tsp Hot Chili Powder
- Prepare 1/2 tsp Ground Cumin
- Make ready Quite a lot of Olive Oil
- Make ready Produce
- Get 2 Eggplants Thickly Sliced
- Get 1/2 Onion Sliced
- Take 1/2 Onion Chopped
Steps to make Egyptian Moussaka/Messa’aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that’s going to wrap this up with this special dish egyptian moussaka/messa’aa (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
