Hello, I am Clara. Today, we’re going to prepare grandma’s swedish meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
grandma’s Swedish meatballs Recipe
grandma’s Swedish meatballs is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. grandma’s Swedish meatballs is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have grandma’s swedish meatballs using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make grandma’s Swedish meatballs:
- Make ready 1 lb 85% lean ground beef
- Get 3 slice of bread
- Take 1 can of french onion soup
- Prepare 1/4 flour
- Make ready 1 1/4 water
- Make ready 2 whole onions
Instructions to make grandma’s Swedish meatballs:
- cut 3 slices of bread into little pieces and mix into ground beef
- take the French onion soup and drain liquid into pan that you are going to cook meatballs in
- use the leftover onions from the French onion soup and mix it into the ground beef
- after the bread and leftover onions that are mix now make your meatballs
- put your meatballs on a plate and cook them in the microwave for 6 minutes
- now drain the fat out of the meatballs
- put the meatballs in the pan that there going to cook in
- add 1/4 flour in the pan
- add 1 and 1/4 of water in pan
- chop off your 2 whole onions in pan
- cook for 2 hour to get the best taste
So that is going to wrap it up with this exceptional dish grandma’s swedish meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
