Hi, I am Clara. Today, I’m gonna show you how to prepare low and slow cooked brisket recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low and slow cooked brisket Recipe
Low and slow cooked brisket is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low and slow cooked brisket is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low and slow cooked brisket:
- Make ready 2 kg brisket
- Get 2-3 onions
- Make ready 1 tbsp smoked paprika
- Make ready 1 tbsp mustard powder
- Make ready 2 tsp cinnamon
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Get 1 1/2 tbsp treacle
- Prepare 60 ml red vinegar
- Take 80 g soft brown sugar
- Prepare 4 cloves garlic
- Get 4 red chillis
- Get 6 bay leaves
- Prepare 700-800 ml passata
- Get 2 tbsp Worcestershire sauce
Steps to make Low and slow cooked brisket:
- Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
- Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
- Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
- Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
- Remove from the oven, shred the beef using two forks and enjoy!
So that is going to wrap this up for this exceptional dish low and slow cooked brisket recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
