Hello, I am Kate. Today, I will show you a way to prepare mushy tapioca masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushy tapioca masala Recipe
Mushy tapioca masala is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mushy tapioca masala is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have mushy tapioca masala using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mushy tapioca masala:
- Prepare 1 big tapioca cut into small pieces
- Prepare 1/2 cup 🥥
- Get 1 tsp chilli powder
- Prepare 2-3 cloves garlic
- Take leaves Curry
- Get 1 tsp cumin seeds
- Get 2-3 shallots
Instructions to make Mushy tapioca masala:
- Remove the outer skin of the tapioca. Wash well and cut into small pieces and cook well in water with salt.
- In a blender, add grated coconut, chili powder, garlic, cumin seeds and curry leaves. Add a pinch of salt too. Blend to form a coarse mixture. Now add this to cooked tapioca and little tamarind water too and mix well to get a mushy mixture.
So that is going to wrap this up with this special dish mushy tapioca masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
