Homemade Tempura
Homemade Tempura

Hi, I’m Elise. Today, I’m gonna show you how to prepare homemade tempura recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Tempura Recipe

Homemade Tempura is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Tempura is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook homemade tempura using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tempura:

  1. Take [Tempura Flour]
  2. Make ready 1/2 cup Flour
  3. Prepare 2 tablespoon Corn Starch
  4. Get 1 teaspoon Baking Powder
  5. Prepare 100 ml(4oz) Water
  6. Take 1 tablespoon Sesame Oil
  7. Make ready 1 tablespoon Water
  8. Make ready [Temputa]
  9. Take 1 Carrot
  10. Get 1/3 Onion
  11. Take 1 Potato
  12. Take (Your favorite vegetables/seafood)

Steps to make Homemade Tempura:

  1. Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
  2. Add sesame oil and mix it, then add 1 TBS water and mix it again.
  3. Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
  4. Put the potatoes in a tempura flour batter and cover them with the batter.
  5. Deep fry them until it’s golden and crispy.
  6. Again[4]
  7. [5]
  8. Enjoy!
  9. [Note]If you have tempura or noodle soup base, that would be better.
  10. Eat with Udon, or top of the rice :)

So that is going to wrap this up with this special dish homemade tempura recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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