Hi, I’m Marie. Today, I’m gonna show you how to prepare easy chicken paella recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Paella Recipe
Easy Chicken Paella is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Chicken Paella is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Paella:
- Make ready paella
- Get 1 pinch salt and pepper
- Get 1 olive oil
- Take 4 large boneless chicken breasts
- Prepare 1 plain flour ( for dusting )
- Make ready 500 grams paella rice (can use risotto rice)
- Take 6 slice pancetta (or smokey )
- Make ready 100 grams chorizo
- Get 1 onion - finely chopped
- Prepare 4 garlic cloves chopped finely
- Make ready 2 liter hot chicken stock
- Prepare 1 tsp smoked paprika
- Get 2 large pinches of saffron
- Make ready 2 handfulls of fresh or frozen peas
- Get 10 king prawns (optional, can use any seafood)
Steps to make Easy Chicken Paella:
- preheat oven to 190c or gas mark 5
- season chicken breasts, lightly dust with flour
- heat a large wok or paella pan with olive oil
- brown the chicken breats in the pan
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
- then add the garlic and onion, cook until soft
- in the meantime, infuse half the stock with the saffron.
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
- cook for a further 10 minutes.
- take the chicken out of the oven, cut in to large chunks.
- add the chicken to the pan and cook for another 5 minutes.
- check the rice is fully cooked before serving, enjoy!
So that is going to wrap it up for this distinctive dish easy chicken paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
