Hi, I’m Marie. Today, I’m gonna show you how to prepare hamburger meatballs in soy sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Meatballs in Soy Sauce Recipe
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To get started with this recipe, we must first prepare a few components. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Meatballs in Soy Sauce:
- Make ready 1 kilo Ground Beef or Ground
- Get 2 eggs
- Prepare 1 piece Onion, chopped for marinade
- Take Half piece Onion, chopped for saute
- Prepare 5 pieces Tomatoes, chopped (not too small)
- Prepare to taste Soy Sauce, according
- Get to taste Pepper,
- Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Instructions to make Hamburger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
- Add a little pepper and 1 tablespoon of soy sauce. Mix well.
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
- Fry the balls in cooking oil (it doesnt have to be deep fry.)
- Once cooked, set the meatballs aside.
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
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