Hello, I am Joana. Today, I’m gonna show you how to prepare sweet potato tapioca ball recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Tapioca Ball Recipe
Sweet Potato Tapioca Ball is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Tapioca Ball is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Get 110 gr mashed steamed sweet potatoes
- Get 25 gr sugar
- Get 40 gr tapioca flour
- Prepare 10 gr corn flour
Steps to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
So that’s going to wrap this up with this distinctive dish sweet potato tapioca ball recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
