Eggless Tapioca Vanilla Pudding
Eggless Tapioca Vanilla Pudding

Hi, I’m Laura. Today, I’m gonna show you how to prepare eggless tapioca vanilla pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Tapioca Vanilla Pudding Recipe

Eggless Tapioca Vanilla Pudding is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggless Tapioca Vanilla Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can have eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Tapioca Vanilla Pudding:

  1. Take 1 cup tapioca pearls
  2. Make ready 2 cups milk
  3. Prepare 2 tbsp cornstarch
  4. Make ready 2 tbsp water
  5. Make ready 1 tsp vanilla extract
  6. Take 1 cup sugar
  7. Get Chopped strawberries (optional)

Steps to make Eggless Tapioca Vanilla Pudding:

  1. Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
  2. Combine cornstarch water in a small bowl.
  3. Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
  4. Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
  5. Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.

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