Hi, I’m Laura. Today, we’re going to prepare kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) Recipe
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Get Harissa Layer
- Make ready 1 cup semolina
- Prepare 1 cup coconut flakes
- Make ready 1/2 cup milk
- Prepare 1 cup yogurt
- Take 1/2 cup oil
- Take 1/4 cup sugar
- Take Pinch salt and baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1 tbsp orange blossom water
- Take Cheese layer
- Make ready 2 mozzarella balls
- Make ready 1/2 cup cream
- Take 1 tsp orange blossom water
- Take Kunafa Layer
- Make ready 1 cup kataifi pastry
- Take 1/2 cup melted butter
- Prepare 1 tbsp sugar
- Get Sugar syrup
- Make ready 1/2 cup sugar
- Prepare 1/2 cup water
- Make ready 1 tsp orange blossom water
Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
- Prepare your sugar syrup by bring ingredients to a boil then allow to cool.
- In a bowl, mix all the ingredients for the Harissa layer.
- In a baking dish, spread a light layer of tahini then add your Harissa mix.
- In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
- In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
- Bake at 180C for 30-35 minutes until browned.
- Add sugar syrup mix and wait to cool (or not!) and enjoy.
So that is going to wrap this up for this distinctive dish kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
