Hello, I’m Clara. Today, I’m gonna show you how to prepare tapioca layered pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tapioca layered pudding Recipe

Tapioca layered pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tapioca layered pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tapioca layered pudding using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tapioca layered pudding:

1. Make ready 5 tbsp Tapioca or sagoo :
2. Get 2 cup Milk :
3. Get 1 pinch Salt :
4. Take Sugar : as per taste
5. Prepare tbsp Custard powder :2
6. Get Chopped almonds
7. Get 10 piece Marie biscuit:
8. Make ready 3 tbsp Butter :

Instructions to make Tapioca layered pudding:

1. Soak tapioca for 2 hours in plain water.
2. After that drain the excess water and cooked it 1 cup milk and 1/2 cup water till it thicken. In the mean while add 1 pinch salt and 3 tbsp. Sugar in it.
3. When the mixture thicken or cooked properly then switch off the gas and let it cool down.
4. In a different pan boil milk. In the meantime take 2 tbsp. Of custard powder and mix it with 4 tbsp. Of cold milk. When the above milk start to boil add the custard mixture in it and cooked in low flame till thickened.
5. Switch of the flame and let it cool down.
6. When both the tapioca and custard mixture cool down place them in fridge.
7. In the mixture grinder place the marie biscuit and grind it to a powder form.
8. Add the melted butter in it and properly mix both the ingredients. Keep it aside.
9. Now it’s time for layering. Fist place the tapioca mixture, then carefully place the biscuit mixture and above it place the custard mixture. Finally garnish it with chopped almonds.

So that’s going to wrap this up with this distinctive dish tapioca layered pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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