Hello, I am Laura. Today, we’re going to make greek chicken and couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Greek chicken and couscous Recipe

Greek chicken and couscous is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Greek chicken and couscous is something that I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek chicken and couscous:

1. Take 1/2 teaspoon dried rosemary
2. Prepare 1/2 teaspoon black pepper
3. Get 1/2 teaspoon salt
4. Make ready 1/2 teaspoon oregano
5. Make ready 1/2 teaspoon garlic powder
6. Take 1/2 teaspoon onion powder
7. Take 1/8 teaspoon ground cardamom
8. Take 1/4 teaspoon ground coriander
9. Prepare 2 skinless boneless chicken breasts
10. Take 2 tablespoons vegetable oil
11. Take 1/2 lemon juiced
12. Get 1 1/2 cups water
13. Prepare 1 cup dry couscous
14. Prepare 1/2 cucumber, chopped
15. Make ready 1 cup plain Greek yogurt
16. Make ready 1/2 lemon juiced
17. Take 1 tablespoon olive oil
18. Take 1 clove garlic, minced
19. Prepare 1 teaspoon chopped fresh mint
20. Make ready 1 teaspoon chopped fresh dill
21. Take 1/2 teaspoon salt
22. Make ready 1/2 teaspoon fresh ground black pepper
23. Take 1 broccoli crown, chopped
24. Take 1 medium red onion, diced
25. Get 2 Roma tomatoes, diced
26. Prepare 1/3 cup chopped kalamata olives
27. Make ready 1/2 cup chopped fresh parsley
28. Take 4 oz feta cheese

Instructions to make Greek chicken and couscous:

1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

So that is going to wrap it up for this special dish greek chicken and couscous recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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