Hi, I am Kate. Today, we’re going to prepare kappa biriyani or tapioca biriyani recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kappa biriyani or tapioca biriyani Recipe
Kappa biriyani or tapioca biriyani is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kappa biriyani or tapioca biriyani is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kappa biriyani or tapioca biriyani using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kappa biriyani or tapioca biriyani:
- Get 1/2 kg Tapioca
- Make ready 1/2 kg Chicken with bones
- Make ready 2 tbsp ger- garlic -greenchilly paste
- Get 3 Onions
- Make ready 2 Tomato med
- Make ready 3 tbsp Chilli powder
- Get 1 tbsp Coriander powder
- Get Turmeric powder
- Take 1.5 tsp Garam masala powder
- Take Salt
- Prepare 2 inches Cinnamon
- Make ready 1 tsp Fennel seeds
- Prepare Cloves
- Make ready 1 Bay leaf small optional
- Make ready 1 Lemon
- Make ready leaves Curry
- Take Coriander leaves optional
- Prepare Coconut oil
Instructions to make Kappa biriyani or tapioca biriyani:
- Peel and clean the tapioca and cut into big chunks….
- Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more…. Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles….
- Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done…. Later drain the water completely
- Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ger-garlic-green chilli paste and saute till their raw smell disappears…. Now add in all the dry masalas and saute for a minute… if needed add lil water and saute…..
- Then tip in the cooked chicken along with it’s gravy and give it a good mix…add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins…open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the tapiocas..now squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame.
- If u want u can garnish with chopped onions and coriander leaves….. serve hot…..
So that’s going to wrap this up for this special dish kappa biriyani or tapioca biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
