Hello, I’m Jane. Today, we’re going to make coconut pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Pudding Recipe
Coconut Pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have coconut pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Pudding:
- Take 1 coconut, peel off the brown skin and grate it well
- Get 1/2ltr. full cream milk
- Make ready 1 cup fresh malai
- Take 2 piece bread mashed properly
- Make ready 8-10 green cardamom powder
- Make ready Few saffron flakes
- Take Few almonds and pistachios finely chopped
- Get 1 small katori sugar
Instructions to make Coconut Pudding:
- Heat kadai, add milk, boil it for five minutes add white grated coconut.
- Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron.
- It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits.
- On cooling down, keep it in a fridge. Serve it chilled.
- It can last for a week in fridge, whenever you want to have you can.
So that is going to wrap it up for this exceptional dish coconut pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
