Hi, I’m Clara. Today, I’m gonna show you how to prepare stewed kale/sukuma wiki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Kale/Sukuma Wiki Recipe
Stewed Kale/Sukuma Wiki is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stewed Kale/Sukuma Wiki is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stewed kale/sukuma wiki using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stewed Kale/Sukuma Wiki:
- Prepare chopped 3 bunches kales
- Take vegetable cooking oil
- Get 4 tomatoes, chopped
- Take 1 onion, chopped
- Get 1 pinch salt
Instructions to make Stewed Kale/Sukuma Wiki:
- Add oil in a sufuria then onions. fry them together till golden brown. Add tomatoes and fry for 5 mine.
- Add the kales and salt. mix them together. add a little water and cover well.
- Let it steam for 7 mins. remove from heat and serve with Ugali
So that is going to wrap this up with this special dish stewed kale/sukuma wiki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
