Savoury tapioca dumplings
Savoury tapioca dumplings

Hello, I am Clara. Today, I will show you a way to prepare savoury tapioca dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Savoury tapioca dumplings Recipe

Savoury tapioca dumplings is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Savoury tapioca dumplings is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have savoury tapioca dumplings using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savoury tapioca dumplings:

  1. Take 1/2 cup Tapioca /sabudana
  2. Prepare 1/2 cup Chopped mix veggies
  3. Make ready 1 tbsp ger garlic paste /chopped
  4. Take 2 Chopped green chilli
  5. Make ready 1/4 tsp Turmeric powder
  6. Get 1 tsp Red chilli powder
  7. Get Salt as per taste

Steps to make Savoury tapioca dumplings:

  1. Soak sagoo dana for 3/4hours,strain and grind without adding water.
  2. Add salt and knead well, cover.
  3. Heat oil in a pan, add ger garlic paste, chopped veggies and all spices. Mix well and cook.
  4. Don’t over cook. Switch off and cool a bit.
  5. Take a small portion of the sagoo dana dough, flattern with palm, and stuff 1tbsp of the prepared veggies stuffing and close nicely.
  6. Repeat the same process for the rest of the dough.
  7. Steam these in a steamer for about 6-8mins.
  8. Switch off. Cool a bit and serve warm with any chutney or sauce.

So that is going to wrap this up with this special dish savoury tapioca dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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