Hello, I’m Joana. Today, I will show you a way to make whosayna’s fried tapioca / cassava recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Fried Tapioca / Cassava Recipe
Whosayna’s Fried Tapioca / Cassava is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Whosayna’s Fried Tapioca / Cassava is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Fried Tapioca / Cassava:
- Prepare 2 Cassava (cut in big pieces)
- Get to taste Salt
- Make ready 1 tablespoon Besan (Gramflour)
- Make ready 1 tsp Paprika
- Prepare 1-1/2 cup Water
Instructions to make Whosayna’s Fried Tapioca / Cassava:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney
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