Eggless Chocolate Cake with Chocolate Cream Cheese Frosting
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Hello, I am Laura. Today, I will show you a way to prepare eggless chocolate cake with chocolate cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting Recipe

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:

  1. Prepare 3/4 cup refined flour
  2. Take 1/2 cup -Cocoa Powder
  3. Make ready 1/4 tsp Baking soda
  4. Prepare 1/2 tsp Baking Powder
  5. Prepare Pinch salt
  6. Prepare 1/3 cup Oil
  7. Prepare 3/4 cup Castor Sugar
  8. Make ready 1/2 cup Thick Curd
  9. Take 1/2 tsp Vanilla Extract
  10. Take 1/4 cup Milk
  11. Make ready 1/2 tsp Vinegar
  12. Get For Cream
  13. Take 2 tbsp Butter
  14. Take 1/4 cup Cream Cheese
  15. Make ready 3 tbsp Ganache (Chocolate + heavy cream)
  16. Prepare 1 Cup Icing Sugar
  17. Get Pinch salt

Steps to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:

  1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
  2. Add curd and vanilla extract.
  3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
  4. Mix milk to wet ingredients.
  5. Add dry to wet ingredients. Whisk well.
  6. Pour it in a loaf pan and bake for 20- 30 min.
  7. For cream: Cream butter and cream cheese till fluffy.
  8. Add icing sugar and salt. Beat till mixed.
  9. Add Ganache and beat till incorporated.
  10. Rest in fridge for 15 minutes.
  11. Once the cake is completely cool, top it with frosting and cherries.

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