Hi, I am Elise. Today, we’re going to make cilung isi mie / tapioca and egg omelette with noodle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle Recipe
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Get 15 tbsp water
- Take 2 eggs, whisked
- Get 5 tbsp tapioca flour
- Prepare 1 pack instant noodle. Boiled
- Get Salt
- Make ready Pepper
- Take Chilli sauce
- Get Chilli powder
- Prepare 1 bit of oil
Steps to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Mix the tapioca, water and salt and pepper. Mix thourougly.
- The heat the pan. Add a bit of oil.
- Take 2 tbsp of the egg mixture. Spread it on the pan.
- Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
- Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
- Roll it out. Put it on a plate to rest.
- Do until the batter is finished.
- Spread with some more chilli sauce and powder if you wish.
So that’s going to wrap this up with this distinctive dish cilung isi mie / tapioca and egg omelette with noodle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
