Cranberry Sauce Cake
Cranberry Sauce Cake

Hi, I’m Joana. Today, I will show you a way to prepare cranberry sauce cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cranberry Sauce Cake Recipe

Cranberry Sauce Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cranberry Sauce Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cranberry sauce cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Sauce Cake:

  1. Take 16 oz canned cranberry sauce, divided
  2. Make ready 3 cups all-purpose flour
  3. Take 1 cup sugar
  4. Make ready 2 tsp baking soda
  5. Make ready 1 tsp salt
  6. Get 1 cup real mayonnaise
  7. Prepare grated rind of 1 orange
  8. Get 1/2 cup orange juice
  9. Take 3 tbsp butter
  10. Get 2 cups powdered sugar

Steps to make Cranberry Sauce Cake:

  1. Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
  2. In large bowl, sift together flour, sugar, baking soda, salt. Add remaining cranberry sauce, mayonnaise, grated orange rind, mix well. Stir in orange juice.
  3. Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
  4. Turn cake out onto cake plate. Cool completely.
  5. To make frosting: combine butter, powdered sugar, reserved cranberry sauce. Beat until creamy. Frost cooled cake.

So that is going to wrap it up with this distinctive dish cranberry sauce cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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