Hi, I’m Kate. Today, I will show you a way to make sabudana (tapioca) oats crunchy chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana (tapioca) oats crunchy chicken Recipe
Sabudana (tapioca) oats crunchy chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sabudana (tapioca) oats crunchy chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sabudana (tapioca) oats crunchy chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana (tapioca) oats crunchy chicken:
- Make ready 1 small bowl Sabudana
- Take 4-5 Chicken pieces
- Prepare 1 small bowl Oats powder
- Take 1 pinch turmeric powder
- Make ready 1 teaspoon sugar
- Make ready 2 tbsp red chilli powder
- Get 1 small bowl gram flour
- Get 1 tbsp ger-garlic paste
- Make ready 1 pinch baking soda
- Make ready 2 tbsp oil
- Make ready 2 tbsp butter
- Take 1 tbsp lemon juice
- Make ready 2 tbsp chopped coriander leaves
- Make ready To taste Salt
Steps to make Sabudana (tapioca) oats crunchy chicken:
- Mix 1 small bowl gram flour, 1 tbsp red chilli powder, 1 pinch turmeric powder, 1 teaspoon sugar, 1 tbsp lemon juice, 1 tbsp ger-garlic paste, 1 tbsp chopped coriander leaves, 1 pinch baking soda, salt to taste and water to form a thick batter.
- In another plate mix 1 small bowl sabudana, 1 tbsp red chilli powder, 1 tbsp chopped coriander leaves and salt to taste.
- Dip the chicken piece in the gram flour batter and then coat it nicely with sabudana mixture.
- Melt butter in a pan, place the chicken pieces, add some oil and shallow fry them.
- Cover it with lid for 5-10 minutes so that chicken cooks perfectly from both the sides. Remove from flame, garnish with chopped coriander leaves and serve hot.
So that’s going to wrap it up for this special dish sabudana (tapioca) oats crunchy chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
