Hello, I am Kate. Today, I’m gonna show you how to make gulgulle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulgulle Recipe
Gulgulle is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gulgulle is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have gulgulle using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulgulle:
- Take 2 cup Whole wheat flour/atta
- Prepare 1 cup Jaggery
- Take 1 tbsp Fennel seeds/saunf
- Make ready 2 tbsp Ghee
- Take to taste Salt
- Take 1/2 tsp Baking powder
- Make ready as needed Oil for frying
Instructions to make Gulgulle:
- Put jaggery in hot water and stir till dissolved.
- In another bowl, add wheat flour, ghee, fennel seeds, salt and baking powder.
- Add the jaggery solution in it to form a batter of dropping consistency.
- Heat oil and add a tbsp of the batter over high heat.
- Lower the heat and then drop batter from spoon in oil without touching each other.
- Fry them turning once or twice till brown.
So that is going to wrap it up with this distinctive dish gulgulle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
