Hello, I am Clara. Today, I will show you a way to prepare cireng ayam / fried chicken and tapioca cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cireng Ayam / Fried Chicken and Tapioca Cakes Recipe
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Get 12 tbsp tapioca flour
- Take 8 tbsp flour
- Get 15 tbsp shredded chicken, use any leftover if you have
- Take Salt
- Prepare Pepper
- Get Chicken powder
- Prepare Boiling water
- Make ready Oil for frying
Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don’t wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
So that’s going to wrap it up with this exceptional dish cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
