Hello, I am Laura. Today, we’re going to make moist banana muffin recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist banana muffin Recipe
Moist banana muffin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Moist banana muffin is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have moist banana muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist banana muffin:
- Make ready 2 cups flour
- Get 1 tsp baking soda
- Take 1 tsp cinnamon
- Take 3 tbsp dark brown sugar
- Get pinch salt
- Make ready 2 large eggs (room temperature)
- Get 1/4 cup softened butter
- Take 2 cups mashed ripe bananas
- Prepare chopped walnuts
- Prepare 1/2 cup raisins, soaked in red for about 30 min,
- Get sesame seeds
Instructions to make Moist banana muffin:
- Cream the butter and sugar until pale yellow,
- Add slightly beaten eggs, banana and vanilla extract, mix will.
- Sift flour, baking soda and salt,
- Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
- Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,
So that is going to wrap this up for this exceptional dish moist banana muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
