Hi, I’m Joana. Today, I’m gonna show you how to prepare kappa puzhuku/ tapioca curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kappa Puzhuku/ Tapioca curry Recipe
Kappa Puzhuku/ Tapioca curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kappa Puzhuku/ Tapioca curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kappa puzhuku/ tapioca curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kappa Puzhuku/ Tapioca curry:
- Prepare 1 Tapioca
- Take 1/4 tsp Turmeric powder
- Prepare to taste Salt
- Get 1/2 cup Grated coconut
- Take 4-5 Red chilli
- Make ready 1/2 tsp Cumin seeds
- Prepare as needed Coconut oil
Steps to make Kappa Puzhuku/ Tapioca curry:
- Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt.
- Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder.
- Add this paste to the tapioca and cook for 15 minutes.
- Switch off flame and pour some coconut oil to the puzhuku.
- Serve with rice!!!!!
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