Hi, I am Joana. Today, I’m gonna show you how to prepare creamy potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Potato Soup Recipe
Creamy Potato Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Potato Soup is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have creamy potato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- Make ready 6 strips, diced
- Get 3 cup cubed peeled potatoes (about 3 medium)
- Get 1 can 14 1/2 oz chicken broth
- Take 1/3 cup grated carrots
- Make ready 1/2 cup chopped onion
- Prepare 1 tbsp parsley flakes
- Make ready 1/2 tsp each celery seed, salt, pepper
- Take 3 tbsp all-purpose flour
- Get 3 cup milk
- Take 8 oz velveeta cheese, shredded or cubed
- Make ready 2 green onions, thinly sliced (optional)
Instructions to make Creamy Potato Soup:
- In large sauce pan, cook until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
So that’s going to wrap it up for this special dish creamy potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
