Hello, I am Clara. Today, I will show you a way to prepare tapioca custard recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Custard Recipe
Tapioca Custard is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tapioca Custard is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tapioca custard using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tapioca Custard:
- Take 5 tbsp tapioca or sabudana (soaked for 1 hour)
- Prepare 1 tbsp coconut milk powder
- Take 1 cup warm water
- Make ready 3 tbsp milk powder
- Get 1/2 tbsp sugar free or powder sugar
- Take 2-3 drops rose essence
- Take 1 cup mix Fruit
Steps to make Tapioca Custard:
- In 1 cup of warm water add 1 tbsp coconut milk powder of maggi and mix well. Coconut milk is ready. Heat this coconut milk in a pan, add 5 tbsp soaked tapioca
- Add 3 tbsp milk powder. Cook until the tapioca gets translucent and float on top. Add 3/4 tbsp of sugar free or powder sugar.
- Switch off the flame, add 2 drops of rose essence, mix well. Place in refrigerator to chill.
- Take a bowl add 2 tbsp of fruits,then add tapioca custard. Repeat this process till the top. Garnish with fruits and basil leaves.
- Tip you can increase the quantity of coconut milk powder in water.
So that’s going to wrap this up with this distinctive dish tapioca custard recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
