Hello, I’m Kate. Today, we’re going to make addictive minestrone soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Addictive Minestrone Soup Recipe
Addictive Minestrone Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Addictive Minestrone Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have addictive minestrone soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Addictive Minestrone Soup:
- Take 1/2 ♡Onion
- Make ready 1 stalk ♡Celery
- Get 1 ♡Egg plant
- Take 1/2 ♡Carrot
- Get 70 grams ♡Kabocha squash
- Get 150 grams Cabbage
- Make ready 35 grams or more
- Make ready 1 clove Garlic
- Make ready 1 can ♥Diced canned tomato
- Get 50 ml ♥Red (or water)
- Get 350 ml ♥Water
- Get 1 ♥Soup stock cube
- Prepare 2 ♥Bay leaves
- Prepare 1/2 tsp ♥Salt
- Get 1 small amount Pepper
Steps to make Addictive Minestrone Soup:
- Roughly puree the canned tomato in a blender.
- Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the into 1 cm wide strips and mince the garlic.
- Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the and onions. Cook until the onions are translucent.
- Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
- Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
- Simmer for 20 minutes, and you have a delicious soup.
So that is going to wrap this up with this distinctive dish addictive minestrone soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
