Apple pie bites
Apple pie bites

Hi, I’m Laura. Today, we’re going to make apple pie bites recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple pie bites Recipe

Apple pie bites is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple pie bites is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie bites using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie bites:

  1. Take 1 package Cresent rolls
  2. Get 1/4 cup brown sugar
  3. Get 1 tbsp ground cinnamon
  4. Take 1 tsp nutmeg
  5. Take 1 red delicious apple (or apple of your choice)

Steps to make Apple pie bites:

  1. Preheat oven to 350 °F and spray cookie sheet with non stick spray
  2. Slice the apples and set them aside, the apple slices depend on the size of the apple. I got 8 slices from my red delicious apple, but size and amount of apple can vary. You could also lightly sautée the apples in a tbsp of butter and then use them according to the directions. However the apple will be appropriately cooked if you place it in the roll raw. Mix the brown sugar, cinnamon and nutmeg in a bowl. Unroll a raw individual crescent roll and press 1 1/2 tbsp of the brown sugar, cinnamon and nutmeg mixture into the wide end of the dough and place a slice of apple inside, roll in up as you would if you were preparing a classic crescent roll. You can place the rolls on a cookie sheet and place in the oven just like that or you could mix a tbsp of cinnamon and a tsp of white sugar together and sprinkle it on the top of the rolls before placing them in the oven.
  3. Repeat until all is the dough is used. And bake until they are golden brown (about 12 minutes).

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