Hi, I’m Elise. Today, we’re going to make brazilian tapioca crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Tapioca Crepes Recipe
Brazilian Tapioca Crepes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brazilian Tapioca Crepes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have brazilian tapioca crepes using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Tapioca Crepes:
- Get 400 ml Tapioca flour
- Get 150 ml Water
Instructions to make Brazilian Tapioca Crepes:
- Put the tapioca flour in a bowl, add a small amount of water at a time, and use your fingers to mash and mix it. Rub the mixture together and break up the clumps.
- Like this.
- Use your fingers to press it through a fine mesh metal strainer to make the mixture fine.
- The mixture should look like this.
- Heat a small frying pan over medium-high heat, add the tapioca flour, and use the back of a spoon to press it into a flat disc (3~4 mm thick).
- The crepes should look like this. Cook on each side for about 1 minute.
- Once cooked, spread some condensed milk on the tapioca crepe, sprinkle with shredded coconut, and fold in half.
So that is going to wrap it up for this distinctive dish brazilian tapioca crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
