Hello, I’m Clara. Today, I’m gonna show you how to prepare kueh ukun do (rice kueh) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kueh Ukun Do (rice kueh) Recipe
Kueh Ukun Do (rice kueh) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kueh Ukun Do (rice kueh) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kueh ukun do (rice kueh) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kueh Ukun Do (rice kueh):
- Take 2 tablespoon sugar
- Make ready Tapioca starch
- Get Rice
- Prepare Water
Steps to make Kueh Ukun Do (rice kueh):
- This is portion for two. This is all the ingredients u need.
- Mixed it all together.i usually use my own hand to know the texture mixer better,not too soft and not too dry. As you can see in the photo below.
- Heat your fry cooking oil and deep fry them.Make it in a ball shape or just roll it with ur hand.Deep fry,don’t over fry until it get too hard. Make sure the fire is not too strong.This doesn’t require long frying,just enough n done when the color change to golden n yellowish.and it is done.Happy try
So that’s going to wrap it up for this special dish kueh ukun do (rice kueh) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
