Hello, I’m Clara. Today, I will show you a way to make kappa (tapioca) puzhukku recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kappa (Tapioca) Puzhukku Recipe
Kappa (Tapioca) Puzhukku is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kappa (Tapioca) Puzhukku is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kappa (tapioca) puzhukku using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kappa (Tapioca) Puzhukku:
- Get 2 Tapioca -
- Get 1/2 cup coconut Grated -
- Get 1 tsp Cumin seed -
- Prepare 2 to 3 chillies red -
- Take 1/2 tsp mustard seed -
- Make ready 1/2 tsp Turmeric -
- Get Curry leaves - some
Instructions to make Kappa (Tapioca) Puzhukku:
- Wash the tapioca very well in water to remove the soil.
- Cut the head and tail of the tapioca cut into small logs. The length of the log could be the length of your index finger. You can see a fine outer skin in the vegetable. You will need to remove that.
- Once removed, wash well again in water. Cut into small cubes and make sure to remove the inner root, if any exists.
- Add turmeric salt to taste into the cooker. Add the cut cubes, and fill the water to cover the cubes.
- Pressure cook for 4 - 5 whistles.
- Once the pressure subsides, mash the tapioca. Dont overmash it. I like small cubes of tapioca. So i mash 2 - 3 times
- Add a little oil into a kadai, and explode mustard seeds, and curry leaves.
- Add the mashed tapioca into the kadai.
- Put grated coconut, red chillies, cumin seeds a little water into a mixie grind well.
- Add the coconut mix into the kadai. Stir well.
- Add water if necessary. I like it a little gooey gooey, so i add according to the gooeyness.
- Serve with kanji/ eat it alone :)
So that’s going to wrap this up for this distinctive dish kappa (tapioca) puzhukku recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
