Hi, I am Clara. Today, I will show you a way to make sabudana vaddas / topioca patties recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana vaddas / Topioca patties Recipe
Sabudana vaddas / Topioca patties is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sabudana vaddas / Topioca patties is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook sabudana vaddas / topioca patties using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vaddas / Topioca patties:
- Prepare 100 gm Sabudana
- Make ready 3-4 Boiled potatoes
- Get 1 tsp Cumin seeds
- Take 1 tsp Salt
- Make ready 1/2 tsp Dry mango powder
- Prepare 3-4 chopped Green chillies
- Get 1/2 bowl Green coriander
- Make ready Oil- to fry
Steps to make Sabudana vaddas / Topioca patties:
- Wash the saboodana and soak them in water for 2 hours.
- Boil the potatoes, let them cool, peel them and then break them finely. If there’s extra water in the saboodana then remove it.
- Mix properly wet saboodana, dry mango powder, potato, green chilli, ger, coriander and salt. The dough for saboodana vada is ready.
- Put oil in a frying pan and heat it. Take out a small lump from the mixture (almost lemon sized) and shape it like a ball then flatten it with your palms. Put it in the hot oil. Like this put 3 to 4 vadas in the frying pan.
- Now keep frying, while turning them, till they turn golden. Spread a napkin in a plate and take out the fried vadas on it. Like this make all the vadas.
- The Saboodana Vada are now ready to serve and eat along with coriander chutney or any other chutney. Enjoy!
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