Hi, I am Kate. Today, I’m gonna show you how to make kale and squash open omelette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale and Squash Open Omelette Recipe
Kale and Squash Open Omelette is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kale and Squash Open Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook kale and squash open omelette using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Squash Open Omelette:
- Make ready 1 cup kale
- Take 1 clove garlic
- Prepare 1 cup summer squash
- Make ready 1/4 cup reduced fat shredded mozzarella
- Prepare 1/2 cup egg white
Steps to make Kale and Squash Open Omelette:
- Put large pan on medium high, spray with nonstick cooking spray.
- Mince garlic. Slice summer squash into 1/4 inch slices, quarter them. Chop kale into bite size pieces, remove stem.
- Add garlic to pan. Add squash when garlic bes to sizzle. Add kale. Cover for 2 minutes or until squash is tender.
- Add egg whites and cracked pepper to taste. Cover for approximately 2 minutes or until egg whites set.
- Turn off burner. Sprinkle mozzarella and cover until cheese is melted. Serve immediately.
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