Hi, I am Elise. Today, we’re going to prepare 2 ingredient tofu scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 Ingredient Tofu Scones Recipe
2 Ingredient Tofu Scones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. 2 Ingredient Tofu Scones is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook 2 ingredient tofu scones using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2 Ingredient Tofu Scones:
- Prepare 200 grams Pancake mix
- Take 150 grams Tofu (silken or firm)
- Get 30 grams Chocolate chips
Steps to make 2 Ingredient Tofu Scones:
- Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.)
- Add pancake mix to the tofu, mix well to combine.
- Fold in the chocolate chips.
- Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
- Bake in an oven preheated to 180℃ for 15 minutes, and they’re done.
So that’s going to wrap it up for this exceptional dish 2 ingredient tofu scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
