Hello, I’m Jane. Today, I will show you a way to make chewy sesame bread with tapioca flour recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Sesame Bread with Tapioca Flour Recipe
Chewy Sesame Bread with Tapioca Flour is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chewy Sesame Bread with Tapioca Flour is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook chewy sesame bread with tapioca flour using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chewy Sesame Bread with Tapioca Flour:
- Make ready 220 grams Strong (bread) flour
- Make ready 30 grams Tapioca flour
- Make ready 1 1/3 tsp Dry yeast
- Take 160 ml Lukewarm water
- Take 2/3 tsp Coarse salt
- Prepare 10 grams Sugar
- Make ready 20 grams Margarine (or butter)
- Get 1 1/2-2 tablespoons Toasted black sesame seeds
Instructions to make Chewy Sesame Bread with Tapioca Flour:
- Add all of the ingredients to a bread maker and proof.
- While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds. When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.
- Place the dough in the tin and proof for a second time. If the dough has risen enough to poke out of the tin slightly, then it’s ready to bake.
- Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220°C.
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