Hello, I’m Joana. Today, we’re going to prepare chicken cordon blue casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken cordon blue casserole Recipe
Chicken cordon blue casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken cordon blue casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon blue casserole using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken cordon blue casserole:
- Make ready Chicken cordon blue casserole
- Prepare 2 chicken breast cubed
- Take 1/2 cup Cubed/sliced black forest ham
- Take 2 cup monterey jack cheese
- Make ready 1 1/2 cup No yolk noodles
- Get 1 can Alfredo sauce
Instructions to make Chicken cordon blue casserole:
- Preheat over 400°
- Cube the chicken breast. Dice or cube the ham then set aside grate the cheese also set aside. In a large bowl add the cubed chicken and ham, 1 cup shredded cheese and the one can of alfredo sauce and noodles then mix, pour in casserole dish add the remainder of monterey jack cheese on top. Cook for 30 minutes, check to make sure the chicken is cooked if it is set on broil if you would like a nice browning to the top.
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