Hello, I’m Marie. Today, I will show you a way to prepare tuna fishcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna fishcakes Recipe
Tuna fishcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna fishcakes is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fishcakes:
- Get 3 eggs
- Take 1 onion
- Make ready 1 large garlic
- Prepare Half spoon of vegeta (or pepper and salt)
- Get 255 g Tuna in oil
- Make ready 550 g rice
- Take 0/5 dl vegetable oil
- Get 2 spoons tomato paste
- Make ready 500 g Bread cbs
- Make ready For serving:
- Prepare Half marinated lemon
- Get 100 g ruccola
- Take 2 Spring onions
- Make ready 100 g Sour Cream with lemon juice
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcbs
- Fry them until they are 1 minute from Hash Brown.
So that is going to wrap it up for this special dish tuna fishcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
