Hello, I’m Jane. Today, I’m gonna show you how to prepare sweet pumpkin pie with raisins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet pumpkin pie with raisins Recipe
Sweet pumpkin pie with raisins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet pumpkin pie with raisins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pumpkin pie with raisins:
- Take For the dough
- Get 2 1/2 cups all purpose flour
- Get 1 little salt
- Make ready 1 tsp baking powder
- Take 1/2 cup corn oil
- Take 1/2 cup tepid water
- Prepare For the filling
- Prepare 6 cups pumpkin (cut into cubes)
- Make ready 1/2 cup bulgur
- Prepare 1/2 cup corn oil
- Prepare 1/4 cup olive oil
- Prepare 1/2 tbsp salt
- Take 1/2 tbsp black pepper
- Prepare 1/2 tbsp cinnamon
- Make ready 2 tbsp sugar
- Get 1/2 cup raisins
Instructions to make Sweet pumpkin pie with raisins:
- Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day.
- Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one.
- Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown.
So that is going to wrap it up for this exceptional dish sweet pumpkin pie with raisins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
