Hi, I’m Joana. Today, we’re going to make otak otak ikan tenggiri recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Otak Otak Ikan Tenggiri Recipe
Otak Otak Ikan Tenggiri is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Otak Otak Ikan Tenggiri is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Prepare 150 g mackerel fillet
- Get 50 ml coconut milk
- Make ready 1 egg white
- Get 1 clove garlic
- Get 1 shallots
- Get 1 tbsp tapioca flour
- Get 1 tsp salt
- Get 10 pieces banana leaves
Instructions to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
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