Hi, I am Jane. Today, I’m gonna show you how to make mom’s apple pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s apple pie Recipe
Mom’s apple pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mom’s apple pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mom’s apple pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s apple pie:
- Prepare 6 large apples cored, peeled and sliced thin
- Take 1 cup sugar
- Take 2 Tbsp flour
- Make ready 2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Get Juice of half a lemon
- Get Pats of cold butter
- Get Glaze
- Make ready 3 tbsp milk
- Prepare 1 tbsp brown sugar
Steps to make Mom’s apple pie:
- Coat apples well with flour sugar and spice mixture
- Add lemon juice and toss apple mixture well. Set aside.
- Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
- Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
- Add pats of butter to top of apples.
- Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
- Brush crust with milk and brown sugar mixture.
- Foil rim of crust to avoid burning
- Bake at 425 for 45-50 minutes
So that’s going to wrap it up for this distinctive dish mom’s apple pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
