Vegetarian egg nest
Vegetarian egg nest

Hi, I’m Joana. Today, I will show you a way to prepare vegetarian egg nest recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian egg nest Recipe

Vegetarian egg nest is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian egg nest is something which I’ve loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can have vegetarian egg nest using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian egg nest:

  1. Take 2 medium sized potato boiled
  2. Prepare 1 small bowl of paneer
  3. Take 1/2 bowl sev bujia
  4. Make ready 2 pinch Haldi
  5. Make ready to taste salt
  6. Take As needed oil for deep fry
  7. Take 2 tbp maida

Steps to make Vegetarian egg nest:

  1. First of all mash all the potatoes..
  2. Now take a pan add crushed paneer saute for 2-4 minute add salt and haldi (you can use yellow color too instead of haldi)
  3. Now take paneer on your hands and make a small ball of it
  4. After that take boiled potatoes add salt to it and cover the paneer ball with potatoes in the form of a bigger ball..
  5. After this dip this ball into maida paste (made the paste with water and maida and little salt)
  6. After coating the maida coat it with sev bujia
  7. Now deep fry the ball till golden brown
  8. Last step cut the ball into small pieces as shown in the plate
  9. Veg egg nest is ready to eat

So that is going to wrap this up with this special dish vegetarian egg nest recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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