Hello, I’m Laura. Today, we’re going to make jalapeño popper dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Dip Recipe
Jalapeño Popper Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jalapeño Popper Dip is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño popper dip using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Dip:
- Prepare 8 oz cream cheese
- Take 1 quart sour cream
- Make ready 8 tbsp diced jalapeños
- Get 8 oz shredded sharp cheddar cheese
- Get Panky cbs
- Take shredded parmesan cheese
Steps to make Jalapeño Popper Dip:
- Preheat oven to 385°
- Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- Sprinkle Panko cbs over, then parmesan cheese to cover the layer.
- Layer the rest of the sour cream mixture in top.
- Sprinkle another layer of parmesan cheese, then top with Panko cbs.
- Cover with tin foil and bake 40 min.
- Remove tin foil and bake additional 10 minutes.
So that’s going to wrap this up with this exceptional dish jalapeño popper dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
