Mexican quinoa pilaf
Mexican quinoa pilaf

Hi, I’m Kate. Today, we’re going to make mexican quinoa pilaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mexican quinoa pilaf Recipe

Mexican quinoa pilaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mexican quinoa pilaf is something which I have loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can cook mexican quinoa pilaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican quinoa pilaf:

  1. Take 1 cup dry quinoa
  2. Take 6 mushrooms
  3. Prepare 1 jalapeño
  4. Take 1 cup bell pepper
  5. Take 1/2 can black beans, Drained rinsed
  6. Prepare 1/2 can corn, drained
  7. Prepare 1 clove garlic minced
  8. Take 1 small white onion , diced
  9. Make ready 1 salt pepper
  10. Take 1 cup green onions diced

Instructions to make Mexican quinoa pilaf:

  1. Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork.
  2. While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes
  3. Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done.
  4. Add quinoa to pan and fold in
  5. If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime.

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