Hi, I’m Elise. Today, we’re going to prepare macaroni tuna salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni Tuna Salad Recipe
Macaroni Tuna Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Macaroni Tuna Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook macaroni tuna salad using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Macaroni Tuna Salad:
- Take 2 cups dry macaroni
- Get 1 can corn or 1 package of frozen corn
- Make ready 3 sticks celery, diced
- Prepare 3 (5 oz.) cans of tuna, drained
- Get 1/2 cup carrots, diced
- Make ready 1 cup mayo (adjust amount to your liking)
- Take 1 tsp mustard (omit or adjust to your liking)
- Take Crackers or tostada shells
- Get Garnish(Optional)
- Make ready Diced Tomatoes
- Take Diced Lettuce
- Prepare Salt Pepper
- Get Tapatio
Instructions to make Macaroni Tuna Salad:
- In a large pot on medium heat, bring water to a boil then add macaroni
- In a smaller pot, prepare your corn according to package directions
- Wash cut up all your veggies; place in a large serving bowl
- After macaroni is thoroughly cooked, drain set aside
- Drain your corn let cool
- Once corn macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
- Add in the mayo + mustard mix until everything is coated
- Cover with saran wrap or foil let it chill in the fridge for 30 minutes
- Serve with crackers or tostada shells
So that’s going to wrap it up for this exceptional dish macaroni tuna salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
