Hello, I’m Clara. Today, we’re going to make layer cake (kue lapis) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Layer Cake (Kue Lapis) Recipe
Layer Cake (Kue Lapis) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Layer Cake (Kue Lapis) is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Get 700 ml coconut milk
- Prepare 150 gram rice flour
- Get 75 gram tapioca flour
- Get 150 gram sugar or as desired
- Make ready 1 tbsp cocoa powder
- Take 1 tsp vanili
- Make ready 1 pinch salt
- Prepare 1 pandan leaf
Instructions to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
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