Hi, I’m Marie. Today, I will show you a way to prepare sweet sour marinated peanut tempeh recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Sour Marinated Peanut Tempeh Recipe
Sweet Sour Marinated Peanut Tempeh is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Sour Marinated Peanut Tempeh is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook sweet sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Sour Marinated Peanut Tempeh:
- Get Fine chopped onion
- Get Fried peanuts
- Prepare Brown sugar
- Prepare leaves Curry
- Get Chilli paste
- Make ready Tempeh
- Take Chilli sauce
- Get Sliced tomatoes
- Get Turmeric
- Take Salt
Steps to make Sweet Sour Marinated Peanut Tempeh:
- Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
- Deep fry marinated tempeh and peanuts
- Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
- Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it’s necessary to add in water).
- Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.
So that’s going to wrap this up for this exceptional dish sweet sour marinated peanut tempeh recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
