Hello, I am Marie. Today, we’re going to prepare cantonese style yee mee with prawns recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantonese Style Yee Mee with Prawns Recipe
Cantonese Style Yee Mee with Prawns is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cantonese Style Yee Mee with Prawns is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Make ready Yee Mee (Fried Egg Noodle)
- Get Prawns
- Get Sliced fish cake
- Prepare Sliced meat
- Take Green leafy vegetable
- Prepare 2 pcs sliced ger
- Prepare 4 cloves diced garlic
- Get 2 eggs
- Take 1 tbsp Shaoxing
- Make ready Gravy Ingredients
- Get Stock soup
- Prepare 1 tbsp soy sauce
- Take Tapioca starch solution
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing . Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
So that is going to wrap it up with this distinctive dish cantonese style yee mee with prawns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
